PhD research project

The contemporary food system is both a driver of climate change and vulnerable to the changing climate. But what does a healthy, sustainable and climate-resilient food system in the UK really look like? And how can our collective imaginary of future food systems help bring about the transformational changes that are needed?

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Using creative methodologies, such as photo elicitation, this project will allow me to combine my interests in climate change, agriculture and photography to co-produce imaginaries of the UK’s future food system, from production to consumption.

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Supervisors: Dr Saffron O’Neill (Exeter), Dr Julie Barnett (Bath), Dr Angela Cassidy (Exeter)